Brazil vs El Salvador: Emissions from crops — Emissions Share
Brazil
26.83 %
in 2023
El Salvador
27.11 %
in 2023
Brazil rank
45th
El Salvador rank
43rd
Emissions from crops — Emissions Share over time
- Brazil
- El Salvador
How they compare
El Salvador currently reports 27.11 % against 26.83 % in Brazil, a difference of 0.28 %.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was El Salvador ahead.
Brazil ranks 45th and El Salvador ranks 43rd of 215 countries.
El Salvador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.89 % | 30.01 % | 20.12 % | El Salvador |
| 2000s | 13.86 % | 27.81 % | 13.95 % | El Salvador |
| 2010s | 19.94 % | 32.17 % | 12.23 % | El Salvador |
| 2020s | 26.34 % | 27.02 % | 0.69 % | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions share, Brazil or El Salvador?
- El Salvador, at 27.11 % against 26.83 % in Brazil as of 2023.
- What is the difference in emissions from crops — emissions share between Brazil and El Salvador?
- 0.28 %, with El Salvador ahead.
- How many years of comparable data are there for Brazil and El Salvador?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and El Salvador rank globally for emissions from crops — emissions share?
- Brazil ranks 45th and El Salvador ranks 43rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.