Bulgaria vs United States of America: Emissions from crops — Emissions Share
Emissions from crops — Emissions Share over time
- Bulgaria
- United States of America
How they compare
Bulgaria currently reports 66.37 % against 39.04 % in United States of America, a difference of 27.33 %.
That makes Bulgaria's figure about 1.7 times United States of America's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Bulgaria ahead.
Bulgaria ranks 1st and United States of America ranks 3rd of 184 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.16 % | 31.46 % | 1.71 % | Bulgaria |
| 2000s | 43.55 % | 33.11 % | 10.44 % | Bulgaria |
| 2010s | 61.13 % | 37.65 % | 23.48 % | Bulgaria |
| 2020s | 65.35 % | 38.81 % | 26.54 % | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions share, Bulgaria or United States of America?
- Bulgaria, at 66.37 % against 39.04 % in United States of America as of 2023.
- What is the difference in emissions from crops — emissions share between Bulgaria and United States of America?
- 27.33 %, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Bulgaria and United States of America rank globally for emissions from crops — emissions share?
- Bulgaria ranks 1st and United States of America ranks 3rd of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.