Burundi vs Nicaragua: Emissions from crops — Emissions Share
Burundi
11.24 %
in 2023
Nicaragua
10.79 %
in 2023
Burundi rank
102nd
Nicaragua rank
105th
Emissions from crops — Emissions Share over time
- Burundi
- Nicaragua
How they compare
Burundi currently reports 11.24 % against 10.79 % in Nicaragua, a difference of 0.45 %.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Nicaragua ahead.
Burundi ranks 102nd and Nicaragua ranks 105th of 182 countries.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.46 % | 9.83 % | 3.37 % | Nicaragua |
| 2000s | 5.41 % | 11.51 % | 6.1 % | Nicaragua |
| 2010s | 6.9 % | 12.87 % | 5.97 % | Nicaragua |
| 2020s | 11.91 % | 12.06 % | 0.1475 % | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions share, Burundi or Nicaragua?
- Burundi, at 11.24 % against 10.79 % in Nicaragua as of 2023.
- What is the difference in emissions from crops — emissions share between Burundi and Nicaragua?
- 0.45 %, with Burundi ahead.
- How many years of comparable data are there for Burundi and Nicaragua?
- 34 years are reported by both, from 1990 to 2023.
- How do Burundi and Nicaragua rank globally for emissions from crops — emissions share?
- Burundi ranks 102nd and Nicaragua ranks 105th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.