Central America vs Egypt: Emissions from crops — Emissions Share
Central America
21.72 %
in 2023
Egypt
39.01 %
in 2023
Central America rank
20th
Egypt rank
18th
Emissions from crops — Emissions Share over time
- Central America
- Egypt
How they compare
Egypt currently reports 39.01 % against 21.72 % in Central America, a difference of 17.29 %.
That makes Egypt's figure about 1.8 times Central America's.
Across all 34 years both countries report, Egypt has been ahead every year.
Central America ranks 20th and Egypt ranks 18th of 32 groups.
Egypt has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21.91 % | 39.98 % | 18.07 % | Egypt |
| 2000s | 20.67 % | 40.61 % | 19.94 % | Egypt |
| 2010s | 22.54 % | 35.64 % | 13.1 % | Egypt |
| 2020s | 21.59 % | 39.63 % | 18.03 % | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions share, Central America or Egypt?
- Egypt, at 39.01 % against 21.72 % in Central America as of 2023.
- What is the difference in emissions from crops — emissions share between Central America and Egypt?
- 17.29 %, with Egypt ahead.
- How many years of comparable data are there for Central America and Egypt?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Egypt rank globally for emissions from crops — emissions share?
- Central America ranks 20th and Egypt ranks 18th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.