Costa Rica vs North Macedonia: Emissions from crops — Emissions Share
Emissions from crops — Emissions Share over time
- Costa Rica
- North Macedonia
How they compare
North Macedonia currently reports 26.12 % against 24.08 % in Costa Rica, a difference of 2.04 %.
That makes North Macedonia's figure about 1.1 times Costa Rica's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Costa Rica ahead.
Costa Rica ranks 43rd and North Macedonia ranks 40th of 184 countries.
Across the 4 decades both report, Costa Rica averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Costa Rica | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.93 % | 21.03 % | 4.9 % | Costa Rica |
| 2000s | 27.22 % | 21.22 % | 6 % | Costa Rica |
| 2010s | 29.56 % | 25.16 % | 4.4 % | Costa Rica |
| 2020s | 25.05 % | 25.93 % | 0.875 % | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions share, Costa Rica or North Macedonia?
- North Macedonia, at 26.12 % against 24.08 % in Costa Rica as of 2023.
- What is the difference in emissions from crops — emissions share between Costa Rica and North Macedonia?
- 2.04 %, with North Macedonia ahead.
- How many years of comparable data are there for Costa Rica and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Costa Rica and North Macedonia rank globally for emissions from crops — emissions share?
- Costa Rica ranks 43rd and North Macedonia ranks 40th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.