Eastern Europe vs Serbia and Montenegro: Emissions from crops — Emissions Share
Emissions from crops — Emissions Share over time
- Eastern Europe
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 46.29 % against 31.24 % in Eastern Europe, a difference of 15.05 %.
That makes Serbia and Montenegro's figure about 1.5 times Eastern Europe's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Eastern Europe ranks 7th and Serbia and Montenegro ranks 8th of 32 groups.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.38 % | 28.09 % | 8.71 % | Serbia and Montenegro |
| 2000s | 20.3 % | 39.45 % | 19.15 % | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions share, Eastern Europe or Serbia and Montenegro?
- Serbia and Montenegro, at 46.29 % against 31.24 % in Eastern Europe as of 2005.
- What is the difference in emissions from crops — emissions share between Eastern Europe and Serbia and Montenegro?
- 15.05 %, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Eastern Europe and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Eastern Europe and Serbia and Montenegro rank globally for emissions from crops — emissions share?
- Eastern Europe ranks 7th and Serbia and Montenegro ranks 8th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.