Pakistan vs Turkey: Emissions from crops — Emissions Share
Pakistan
35.83 %
in 2023
Turkey
33.37 %
in 2023
Pakistan rank
24th
Turkey rank
27th
Emissions from crops — Emissions Share over time
- Pakistan
- Turkey
How they compare
Pakistan currently reports 35.83 % against 33.37 % in Turkey, a difference of 2.46 %.
That makes Pakistan's figure about 1.1 times Turkey's.
Across all 34 years both countries report, Pakistan has been ahead every year.
Pakistan ranks 24th and Turkey ranks 27th of 215 countries.
Pakistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Pakistan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.05 % | 32.16 % | 5.9 % | Pakistan |
| 2000s | 40.52 % | 34.02 % | 6.5 % | Pakistan |
| 2010s | 38.06 % | 32.9 % | 5.17 % | Pakistan |
| 2020s | 35.93 % | 31.4 % | 4.53 % | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions share, Pakistan or Turkey?
- Pakistan, at 35.83 % against 33.37 % in Turkey as of 2023.
- What is the difference in emissions from crops — emissions share between Pakistan and Turkey?
- 2.46 %, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Pakistan and Turkey rank globally for emissions from crops — emissions share?
- Pakistan ranks 24th and Turkey ranks 27th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.