American Samoa vs Saint Pierre and Miquelon: Greenhouse gas emissions from food systems
American Samoa
27,005 tonnes CO₂e
in 2015
Saint Pierre and Miquelon
15,754 tonnes CO₂e
in 2015
American Samoa rank
208th
Saint Pierre and Miquelon rank
209th
Greenhouse gas emissions from food systems over time
- American Samoa
- Saint Pierre and Miquelon
How they compare
American Samoa currently reports 27,005 tonnes CO₂e against 15,754 tonnes CO₂e in Saint Pierre and Miquelon, a difference of 11,251 tonnes CO₂e.
That makes American Samoa's figure about 1.7 times Saint Pierre and Miquelon's.
Across all 26 years both countries report, American Samoa has been ahead every year.
American Samoa ranks 208th and Saint Pierre and Miquelon ranks 209th of 217 countries.
American Samoa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | American Samoa | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,204 tonnes CO₂e | 11,504 tonnes CO₂e | 14,699 tonnes CO₂e | American Samoa |
| 2000s | 27,553 tonnes CO₂e | 12,655 tonnes CO₂e | 14,898 tonnes CO₂e | American Samoa |
| 2010s | 27,003 tonnes CO₂e | 13,756 tonnes CO₂e | 13,248 tonnes CO₂e | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher greenhouse gas emissions from food systems, American Samoa or Saint Pierre and Miquelon?
- American Samoa, at 27,005 tonnes CO₂e against 15,754 tonnes CO₂e in Saint Pierre and Miquelon as of 2015.
- What is the difference in greenhouse gas emissions from food systems between American Samoa and Saint Pierre and Miquelon?
- 11,251 tonnes CO₂e, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Saint Pierre and Miquelon?
- 26 years are reported by both, from 1990 to 2015.
- How do American Samoa and Saint Pierre and Miquelon rank globally for greenhouse gas emissions from food systems?
- American Samoa ranks 208th and Saint Pierre and Miquelon ranks 209th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Greenhouse gas emissions from food systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Emissions are measured in tonnes of carbon dioxide-equivalents.