Antigua and Barbuda vs Aruba: Emissions from food
Antigua and Barbuda
141,285
in 2015
Aruba
137,738
in 2015
Antigua and Barbuda rank
187th
Aruba rank
188th
Emissions from food over time
- Antigua and Barbuda
- Aruba
How they compare
Antigua and Barbuda currently reports 141,285 against 137,738 in Aruba, a difference of 3,547.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 187th and Aruba ranks 188th of 217 countries.
Antigua and Barbuda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Aruba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 108,974 | 53,587 | 55,386 | Antigua and Barbuda |
| 2000s | 131,775 | 84,695 | 47,080 | Antigua and Barbuda |
| 2010s | 130,562 | 117,095 | 13,467 | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from food, Antigua and Barbuda or Aruba?
- Antigua and Barbuda, at 141,285 against 137,738 in Aruba as of 2015.
- What is the difference in emissions from food between Antigua and Barbuda and Aruba?
- 3,547, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Aruba?
- 26 years are reported by both, from 1990 to 2015.
- How do Antigua and Barbuda and Aruba rank globally for emissions from food?
- Antigua and Barbuda ranks 187th and Aruba ranks 188th of 217 countries.
- Where does this data come from?
- Our World in Data, published as Emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.