Antigua and Barbuda vs Tonga: Emissions from food
Antigua and Barbuda
141,285
in 2015
Tonga
115,824
in 2015
Antigua and Barbuda rank
187th
Tonga rank
190th
Emissions from food over time
- Antigua and Barbuda
- Tonga
How they compare
Antigua and Barbuda currently reports 141,285 against 115,824 in Tonga, a difference of 25,461.
That makes Antigua and Barbuda's figure about 1.2 times Tonga's.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was Tonga ahead.
Antigua and Barbuda ranks 187th and Tonga ranks 190th of 217 countries.
Antigua and Barbuda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 108,974 | 102,726 | 6,247 | Antigua and Barbuda |
| 2000s | 131,775 | 108,264 | 23,511 | Antigua and Barbuda |
| 2010s | 130,562 | 123,178 | 7,385 | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from food, Antigua and Barbuda or Tonga?
- Antigua and Barbuda, at 141,285 against 115,824 in Tonga as of 2015.
- What is the difference in emissions from food between Antigua and Barbuda and Tonga?
- 25,461, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Tonga?
- 26 years are reported by both, from 1990 to 2015.
- How do Antigua and Barbuda and Tonga rank globally for emissions from food?
- Antigua and Barbuda ranks 187th and Tonga ranks 190th of 217 countries.
- Where does this data come from?
- Our World in Data, published as Emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.