Georgia vs Singapore: Emissions from food
Georgia
6.20 million
in 2015
Singapore
5.71 million
in 2015
Georgia rank
138th
Singapore rank
141st
Emissions from food over time
- Georgia
- Singapore
How they compare
Georgia currently reports 6.20 million against 5.71 million in Singapore, a difference of 494,600.
That makes Georgia's figure about 1.1 times Singapore's.
Across all 26 years both countries report, Georgia has been ahead every year.
Georgia ranks 138th and Singapore ranks 141st of 217 countries.
Georgia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.53 million | 3.49 million | 3.03 million | Georgia |
| 2000s | 5.76 million | 4.90 million | 865,537 | Georgia |
| 2010s | 6.14 million | 5.70 million | 444,830 | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from food, Georgia or Singapore?
- Georgia, at 6.20 million against 5.71 million in Singapore as of 2015.
- What is the difference in emissions from food between Georgia and Singapore?
- 494,600, with Georgia ahead.
- How many years of comparable data are there for Georgia and Singapore?
- 26 years are reported by both, from 1990 to 2015.
- How do Georgia and Singapore rank globally for emissions from food?
- Georgia ranks 138th and Singapore ranks 141st of 217 countries.
- Where does this data come from?
- Our World in Data, published as Emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.