Marshall Islands vs Tokelau: Emissions from food
Marshall Islands
2,196
in 2015
Tokelau
377
in 2015
Marshall Islands rank
216th
Tokelau rank
217th
Emissions from food over time
- Marshall Islands
- Tokelau
How they compare
Marshall Islands currently reports 2,196 against 377 in Tokelau, a difference of 1,819.
That makes Marshall Islands's figure about 5.8 times Tokelau's.
Across all 26 years both countries report, Marshall Islands has been ahead every year.
Marshall Islands ranks 216th and Tokelau ranks 217th of 217 countries.
Marshall Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Marshall Islands | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,060 | 421.98 | 1,638 | Marshall Islands |
| 2000s | 2,145 | 385.42 | 1,760 | Marshall Islands |
| 2010s | 2,181 | 370.15 | 1,811 | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from food, Marshall Islands or Tokelau?
- Marshall Islands, at 2,196 against 377 in Tokelau as of 2015.
- What is the difference in emissions from food between Marshall Islands and Tokelau?
- 1,819, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Tokelau?
- 26 years are reported by both, from 1990 to 2015.
- How do Marshall Islands and Tokelau rank globally for emissions from food?
- Marshall Islands ranks 216th and Tokelau ranks 217th of 217 countries.
- Where does this data come from?
- Our World in Data, published as Emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.