Saudi Arabia vs Uganda: Emissions from food
Saudi Arabia
71.41 million
in 2015
Uganda
62.33 million
in 2015
Saudi Arabia rank
46th
Uganda rank
48th
Emissions from food over time
- Saudi Arabia
- Uganda
How they compare
Saudi Arabia currently reports 71.41 million against 62.33 million in Uganda, a difference of 9.08 million.
That makes Saudi Arabia's figure about 1.1 times Uganda's.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was Uganda ahead.
Saudi Arabia ranks 46th and Uganda ranks 48th of 217 countries.
Across the 3 decades both report, Saudi Arabia averaged higher in 2 and Uganda in 1.
Head to head by decade
| Decade | Saudi Arabia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35.42 million | 35.56 million | 140,520 | Uganda |
| 2000s | 46.34 million | 44.49 million | 1.85 million | Saudi Arabia |
| 2010s | 64.04 million | 59.19 million | 4.85 million | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from food, Saudi Arabia or Uganda?
- Saudi Arabia, at 71.41 million against 62.33 million in Uganda as of 2015.
- What is the difference in emissions from food between Saudi Arabia and Uganda?
- 9.08 million, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Uganda?
- 26 years are reported by both, from 1990 to 2015.
- How do Saudi Arabia and Uganda rank globally for emissions from food?
- Saudi Arabia ranks 46th and Uganda ranks 48th of 217 countries.
- Where does this data come from?
- Our World in Data, published as Emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.