Angola vs Southern Europe: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Angola
- Southern Europe
How they compare
Angola currently reports 32,690 kt against 29,832 kt in Southern Europe, a difference of 2,858 kt.
That makes Angola's figure about 1.1 times Southern Europe's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Southern Europe ahead.
Angola ranks 24th and Southern Europe ranks 27th of 222 countries.
Across the 4 decades both report, Angola averaged higher in 2 and Southern Europe in 2.
Head to head by decade
| Decade | Angola | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,027 kt | 30,587 kt | 20,561 kt | Southern Europe |
| 2000s | 30,440 kt | 33,105 kt | 2,665 kt | Southern Europe |
| 2010s | 32,715 kt | 30,392 kt | 2,323 kt | Angola |
| 2020s | 32,687 kt | 29,970 kt | 2,716 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Angola or Southern Europe?
- Angola, at 32,690 kt against 29,832 kt in Southern Europe as of 2023.
- What is the difference in emissions on agricultural land — emissions between Angola and Southern Europe?
- 2,858 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Angola and Southern Europe rank globally for emissions on agricultural land — emissions?
- Angola ranks 24th and Southern Europe ranks 27th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf