Antigua and Barbuda vs Isle of Man: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Antigua and Barbuda
- Isle of Man
How they compare
Antigua and Barbuda currently reports 22.95 kt against 20.36 kt in Isle of Man, a difference of 2.59 kt.
That makes Antigua and Barbuda's figure about 1.1 times Isle of Man's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 167th and Isle of Man ranks 168th of 222 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Isle of Man | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.98 kt | 20.85 kt | 2.13 kt | Antigua and Barbuda |
| 2000s | 23.12 kt | 20.29 kt | 2.83 kt | Antigua and Barbuda |
| 2010s | 23.03 kt | 20.33 kt | 2.7 kt | Antigua and Barbuda |
| 2020s | 23.01 kt | 20.4 kt | 2.61 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Antigua and Barbuda or Isle of Man?
- Antigua and Barbuda, at 22.95 kt against 20.36 kt in Isle of Man as of 2023.
- What is the difference in emissions on agricultural land — emissions between Antigua and Barbuda and Isle of Man?
- 2.59 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Isle of Man?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Isle of Man rank globally for emissions on agricultural land — emissions?
- Antigua and Barbuda ranks 167th and Isle of Man ranks 168th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf