Argentina vs Northern America: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Argentina
- Northern America
How they compare
Northern America currently reports 300,954 kt against 75,550 kt in Argentina, a difference of 225,404 kt.
That makes Northern America's figure about 4.0 times Argentina's.
Across all 34 years both countries report, Northern America has been ahead every year.
Argentina ranks 12th and Northern America ranks 15th of 222 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 97,701 kt | 324,224 kt | 226,522 kt | Northern America |
| 2000s | 127,042 kt | 191,946 kt | 64,904 kt | Northern America |
| 2010s | 92,752 kt | 239,103 kt | 146,351 kt | Northern America |
| 2020s | 75,626 kt | 308,333 kt | 232,708 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Argentina or Northern America?
- Northern America, at 300,954 kt against 75,550 kt in Argentina as of 2023.
- What is the difference in emissions on agricultural land — emissions between Argentina and Northern America?
- 225,404 kt, with Northern America ahead.
- How many years of comparable data are there for Argentina and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Northern America rank globally for emissions on agricultural land — emissions?
- Argentina ranks 12th and Northern America ranks 15th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf