Australia and New Zealand vs France: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Australia and New Zealand
- France
How they compare
France currently reports 17,874 kt against 17,402 kt in Australia and New Zealand, a difference of 472 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 42nd and France ranks 41st of 222 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71,266 kt | 17,953 kt | 53,314 kt | Australia and New Zealand |
| 2000s | 83,762 kt | 18,055 kt | 65,706 kt | Australia and New Zealand |
| 2010s | 27,862 kt | 17,316 kt | 10,546 kt | Australia and New Zealand |
| 2020s | 19,598 kt | 17,892 kt | 1,705 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Australia and New Zealand or France?
- France, at 17,874 kt against 17,402 kt in Australia and New Zealand as of 2023.
- What is the difference in emissions on agricultural land — emissions between Australia and New Zealand and France?
- 472 kt, with France ahead.
- How many years of comparable data are there for Australia and New Zealand and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and France rank globally for emissions on agricultural land — emissions?
- Australia and New Zealand ranks 42nd and France ranks 41st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf