Barbados vs Sao Tome and Principe: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Barbados
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 4.57 kt against 1.64 kt in Barbados, a difference of 2.93 kt.
That makes Sao Tome and Principe's figure about 2.8 times Barbados's.
Across all 34 years both countries report, Sao Tome and Principe has been ahead every year.
Barbados ranks 178th and Sao Tome and Principe ranks 176th of 222 countries.
Sao Tome and Principe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Barbados | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.47 kt | 18.29 kt | 12.82 kt | Sao Tome and Principe |
| 2000s | 3.99 kt | 18.6 kt | 14.61 kt | Sao Tome and Principe |
| 2010s | 2.76 kt | 107.97 kt | 105.21 kt | Sao Tome and Principe |
| 2020s | 1.53 kt | 4.6 kt | 3.07 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Barbados or Sao Tome and Principe?
- Sao Tome and Principe, at 4.57 kt against 1.64 kt in Barbados as of 2023.
- What is the difference in emissions on agricultural land — emissions between Barbados and Sao Tome and Principe?
- 2.93 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Barbados and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Barbados and Sao Tome and Principe rank globally for emissions on agricultural land — emissions?
- Barbados ranks 178th and Sao Tome and Principe ranks 176th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf