Belgium-Luxembourg vs Iceland: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Belgium-Luxembourg
- Iceland
How they compare
Iceland currently reports 1,304 kt against 1,223 kt in Belgium-Luxembourg, a difference of 81 kt.
That makes Iceland's figure about 1.1 times Belgium-Luxembourg's.
Across all 10 years both countries report, Iceland has been ahead every year.
Belgium-Luxembourg ranks 113th and Iceland ranks 112th of 222 countries.
Iceland has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Belgium-Luxembourg or Iceland?
- Iceland, at 1,304 kt against 1,223 kt in Belgium-Luxembourg as of 2023.
- What is the difference in emissions on agricultural land — emissions between Belgium-Luxembourg and Iceland?
- 81 kt, with Iceland ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Iceland?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and Iceland rank globally for emissions on agricultural land — emissions?
- Belgium-Luxembourg ranks 113th and Iceland ranks 112th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf