Bolivia (Plurinational State of) vs OECD: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Bolivia (Plurinational State of)
- OECD
How they compare
OECD currently reports 669,081 kt against 63,896 kt in Bolivia (Plurinational State of), a difference of 605,185 kt.
That makes OECD's figure about 10.5 times Bolivia (Plurinational State of)'s.
Across all 34 years both countries report, OECD has been ahead every year.
Bolivia (Plurinational State of) ranks 5th and OECD ranks 2nd of 22 countries.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 69,444 kt | 752,545 kt | 683,101 kt | OECD |
| 2000s | 44,799 kt | 648,300 kt | 603,500 kt | OECD |
| 2010s | 49,785 kt | 642,034 kt | 592,249 kt | OECD |
| 2020s | 62,928 kt | 688,052 kt | 625,123 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Bolivia (Plurinational State of) or OECD?
- OECD, at 669,081 kt against 63,896 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in emissions on agricultural land — emissions between Bolivia (Plurinational State of) and OECD?
- 605,185 kt, with OECD ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Bolivia (Plurinational State of) and OECD rank globally for emissions on agricultural land — emissions?
- Bolivia (Plurinational State of) ranks 5th and OECD ranks 2nd of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf