Bosnia and Herzegovina vs Kenya: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Bosnia and Herzegovina
- Kenya
How they compare
Bosnia and Herzegovina currently reports 343.9 kt against 279.21 kt in Kenya, a difference of 64.69 kt.
That makes Bosnia and Herzegovina's figure about 1.2 times Kenya's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Kenya ahead.
Bosnia and Herzegovina ranks 139th and Kenya ranks 142nd of 222 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and Kenya in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 119.14 kt | 407.48 kt | 288.34 kt | Kenya |
| 2000s | 152.12 kt | 469.37 kt | 317.25 kt | Kenya |
| 2010s | 442.84 kt | 11,689 kt | 11,246 kt | Kenya |
| 2020s | 435.99 kt | 280.62 kt | 155.37 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Bosnia and Herzegovina or Kenya?
- Bosnia and Herzegovina, at 343.9 kt against 279.21 kt in Kenya as of 2023.
- What is the difference in emissions on agricultural land — emissions between Bosnia and Herzegovina and Kenya?
- 64.69 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Kenya?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Kenya rank globally for emissions on agricultural land — emissions?
- Bosnia and Herzegovina ranks 139th and Kenya ranks 142nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf