British Virgin Islands vs Cayman Islands: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- British Virgin Islands
- Cayman Islands
How they compare
British Virgin Islands currently reports 0 kt against 0 kt in Cayman Islands, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cayman Islands ahead.
British Virgin Islands ranks 183rd and Cayman Islands ranks 183rd of 222 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 1 and Cayman Islands in 2.
Head to head by decade
| Decade | British Virgin Islands | Cayman Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 4.96 kt | 4.96 kt | Cayman Islands |
| 2000s | 0.8391 kt | 5.07 kt | 4.23 kt | Cayman Islands |
| 2010s | 0.5598 kt | 0.5077 kt | 0.0521 kt | British Virgin Islands |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, British Virgin Islands or Cayman Islands?
- British Virgin Islands, at 0 kt against 0 kt in Cayman Islands as of 2023.
- What is the difference in emissions on agricultural land — emissions between British Virgin Islands and Cayman Islands?
- 0 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Cayman Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Cayman Islands rank globally for emissions on agricultural land — emissions?
- British Virgin Islands ranks 183rd and Cayman Islands ranks 183rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf