British Virgin Islands vs Tuvalu: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- British Virgin Islands
- Tuvalu
How they compare
Tuvalu currently reports 0.4605 kt against 0 kt in British Virgin Islands, a difference of 0.4605 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Tuvalu ahead.
British Virgin Islands ranks 183rd and Tuvalu ranks 180th of 222 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 2 and Tuvalu in 2.
Head to head by decade
| Decade | British Virgin Islands | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.3368 kt | 0.3368 kt | Tuvalu |
| 2000s | 0.8391 kt | 0.3405 kt | 0.4986 kt | British Virgin Islands |
| 2010s | 0.5598 kt | 0.3908 kt | 0.169 kt | British Virgin Islands |
| 2020s | 0 kt | 0.4544 kt | 0.4544 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, British Virgin Islands or Tuvalu?
- Tuvalu, at 0.4605 kt against 0 kt in British Virgin Islands as of 2023.
- What is the difference in emissions on agricultural land — emissions between British Virgin Islands and Tuvalu?
- 0.4605 kt, with Tuvalu ahead.
- How many years of comparable data are there for British Virgin Islands and Tuvalu?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Tuvalu rank globally for emissions on agricultural land — emissions?
- British Virgin Islands ranks 183rd and Tuvalu ranks 180th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf