Brunei Darussalam vs Jamaica: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Brunei Darussalam
- Jamaica
How they compare
Brunei Darussalam currently reports 288.24 kt against 243.09 kt in Jamaica, a difference of 45.15 kt.
That makes Brunei Darussalam's figure about 1.2 times Jamaica's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Brunei Darussalam ahead.
Brunei Darussalam ranks 141st and Jamaica ranks 144th of 222 countries.
Across the 4 decades both report, Brunei Darussalam averaged higher in 3 and Jamaica in 1.
Head to head by decade
| Decade | Brunei Darussalam | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,625 kt | 664.83 kt | 960.38 kt | Brunei Darussalam |
| 2000s | 1,344 kt | 1,405 kt | 61.46 kt | Jamaica |
| 2010s | 471.81 kt | 335.18 kt | 136.63 kt | Brunei Darussalam |
| 2020s | 309.75 kt | 243.09 kt | 66.66 kt | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Brunei Darussalam or Jamaica?
- Brunei Darussalam, at 288.24 kt against 243.09 kt in Jamaica as of 2023.
- What is the difference in emissions on agricultural land — emissions between Brunei Darussalam and Jamaica?
- 45.15 kt, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Jamaica?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei Darussalam and Jamaica rank globally for emissions on agricultural land — emissions?
- Brunei Darussalam ranks 141st and Jamaica ranks 144th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf