Burundi vs United Arab Emirates: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Burundi
- United Arab Emirates
How they compare
Burundi currently reports 3,080 kt against 2,926 kt in United Arab Emirates, a difference of 154 kt.
That makes Burundi's figure about 1.1 times United Arab Emirates's.
Across all 34 years both countries report, Burundi has been ahead every year.
Burundi ranks 92nd and United Arab Emirates ranks 94th of 222 countries.
Burundi has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,109 kt | 213.87 kt | 4,895 kt | Burundi |
| 2000s | 3,374 kt | 1,197 kt | 2,177 kt | Burundi |
| 2010s | 3,149 kt | 2,184 kt | 964.78 kt | Burundi |
| 2020s | 3,080 kt | 2,852 kt | 228.01 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Burundi or United Arab Emirates?
- Burundi, at 3,080 kt against 2,926 kt in United Arab Emirates as of 2023.
- What is the difference in emissions on agricultural land — emissions between Burundi and United Arab Emirates?
- 154 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Burundi and United Arab Emirates rank globally for emissions on agricultural land — emissions?
- Burundi ranks 92nd and United Arab Emirates ranks 94th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf