Cambodia vs European Union (27): Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Cambodia
- European Union (27)
How they compare
European Union (27) currently reports 261,995 kt against 72,337 kt in Cambodia, a difference of 189,658 kt.
That makes European Union (27)'s figure about 3.6 times Cambodia's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
Cambodia ranks 13th and European Union (27) ranks 16th of 222 countries.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cambodia | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,816 kt | 250,903 kt | 245,087 kt | European Union (27) |
| 2000s | 5,612 kt | 264,815 kt | 259,203 kt | European Union (27) |
| 2010s | 66,818 kt | 264,821 kt | 198,003 kt | European Union (27) |
| 2020s | 65,605 kt | 266,470 kt | 200,866 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Cambodia or European Union (27)?
- European Union (27), at 261,995 kt against 72,337 kt in Cambodia as of 2023.
- What is the difference in emissions on agricultural land — emissions between Cambodia and European Union (27)?
- 189,658 kt, with European Union (27) ahead.
- How many years of comparable data are there for Cambodia and European Union (27)?
- 34 years are reported by both, from 1990 to 2023.
- How do Cambodia and European Union (27) rank globally for emissions on agricultural land — emissions?
- Cambodia ranks 13th and European Union (27) ranks 16th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf