Cambodia vs Northern America: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Cambodia
- Northern America
How they compare
Northern America currently reports 300,954 kt against 72,337 kt in Cambodia, a difference of 228,617 kt.
That makes Northern America's figure about 4.2 times Cambodia's.
Across all 34 years both countries report, Northern America has been ahead every year.
Cambodia ranks 13th and Northern America ranks 15th of 222 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cambodia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,816 kt | 324,224 kt | 318,408 kt | Northern America |
| 2000s | 5,612 kt | 191,946 kt | 186,334 kt | Northern America |
| 2010s | 66,818 kt | 239,103 kt | 172,284 kt | Northern America |
| 2020s | 65,605 kt | 308,333 kt | 242,729 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Cambodia or Northern America?
- Northern America, at 300,954 kt against 72,337 kt in Cambodia as of 2023.
- What is the difference in emissions on agricultural land — emissions between Cambodia and Northern America?
- 228,617 kt, with Northern America ahead.
- How many years of comparable data are there for Cambodia and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do Cambodia and Northern America rank globally for emissions on agricultural land — emissions?
- Cambodia ranks 13th and Northern America ranks 15th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf