Cayman Islands vs Marshall Islands: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Cayman Islands
- Marshall Islands
How they compare
Cayman Islands currently reports 0 kt against 0 kt in Marshall Islands, a difference of 0 kt.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Cayman Islands ahead.
Cayman Islands ranks 183rd and Marshall Islands ranks 183rd of 222 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 2 and Marshall Islands in 2.
Head to head by decade
| Decade | Cayman Islands | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.96 kt | 0 kt | 4.96 kt | Cayman Islands |
| 2000s | 5.07 kt | 0 kt | 5.07 kt | Cayman Islands |
| 2010s | 0.5077 kt | 1.39 kt | 0.8809 kt | Marshall Islands |
| 2020s | 0 kt | 0.8679 kt | 0.8679 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Cayman Islands or Marshall Islands?
- Cayman Islands, at 0 kt against 0 kt in Marshall Islands as of 2023.
- What is the difference in emissions on agricultural land — emissions between Cayman Islands and Marshall Islands?
- 0 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Marshall Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do Cayman Islands and Marshall Islands rank globally for emissions on agricultural land — emissions?
- Cayman Islands ranks 183rd and Marshall Islands ranks 183rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf