Cayman Islands vs Saint Kitts and Nevis: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Cayman Islands
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.3186 kt against 0 kt in Cayman Islands, a difference of 0.3186 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cayman Islands ahead.
Cayman Islands ranks 183rd and Saint Kitts and Nevis ranks 181st of 222 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 3 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Cayman Islands | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.96 kt | 0 kt | 4.96 kt | Cayman Islands |
| 2000s | 5.07 kt | 0.0319 kt | 5.03 kt | Cayman Islands |
| 2010s | 0.5077 kt | 0.3091 kt | 0.1986 kt | Cayman Islands |
| 2020s | 0 kt | 0.3186 kt | 0.3186 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Cayman Islands or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.3186 kt against 0 kt in Cayman Islands as of 2023.
- What is the difference in emissions on agricultural land — emissions between Cayman Islands and Saint Kitts and Nevis?
- 0.3186 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Cayman Islands and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Saint Kitts and Nevis rank globally for emissions on agricultural land — emissions?
- Cayman Islands ranks 183rd and Saint Kitts and Nevis ranks 181st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf