Cayman Islands vs United States Virgin Islands: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Cayman Islands
- United States Virgin Islands
How they compare
Cayman Islands currently reports 0 kt against 0 kt in United States Virgin Islands, a difference of 0 kt.
Across all 34 years both countries report, United States Virgin Islands has been ahead every year.
Cayman Islands ranks 183rd and United States Virgin Islands ranks 183rd of 222 countries.
United States Virgin Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.96 kt | 6.84 kt | 1.88 kt | United States Virgin Islands |
| 2000s | 5.07 kt | 5.39 kt | 0.3266 kt | United States Virgin Islands |
| 2010s | 0.5077 kt | 0.5231 kt | 0.0154 kt | United States Virgin Islands |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Cayman Islands or United States Virgin Islands?
- Cayman Islands, at 0 kt against 0 kt in United States Virgin Islands as of 2023.
- What is the difference in emissions on agricultural land — emissions between Cayman Islands and United States Virgin Islands?
- 0 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and United States Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and United States Virgin Islands rank globally for emissions on agricultural land — emissions?
- Cayman Islands ranks 183rd and United States Virgin Islands ranks 183rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf