Central African Republic vs Mexico: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Central African Republic
- Mexico
How they compare
Mexico currently reports 30,830 kt against 25,072 kt in Central African Republic, a difference of 5,758 kt.
That makes Mexico's figure about 1.2 times Central African Republic's.
Across all 34 years both countries report, Mexico has been ahead every year.
Central African Republic ranks 29th and Mexico ranks 26th of 222 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,809 kt | 31,336 kt | 12,527 kt | Mexico |
| 2000s | 18,811 kt | 26,638 kt | 7,828 kt | Mexico |
| 2010s | 21,366 kt | 28,944 kt | 7,579 kt | Mexico |
| 2020s | 25,103 kt | 29,172 kt | 4,070 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Central African Republic or Mexico?
- Mexico, at 30,830 kt against 25,072 kt in Central African Republic as of 2023.
- What is the difference in emissions on agricultural land — emissions between Central African Republic and Mexico?
- 5,758 kt, with Mexico ahead.
- How many years of comparable data are there for Central African Republic and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Mexico rank globally for emissions on agricultural land — emissions?
- Central African Republic ranks 29th and Mexico ranks 26th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf