Central African Republic vs Zambia: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Central African Republic
- Zambia
How they compare
Central African Republic currently reports 25,072 kt against 24,611 kt in Zambia, a difference of 461 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 29th and Zambia ranks 30th of 222 countries.
Across the 4 decades both report, Central African Republic averaged higher in 3 and Zambia in 1.
Head to head by decade
| Decade | Central African Republic | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,809 kt | 18,026 kt | 783.14 kt | Central African Republic |
| 2000s | 18,811 kt | 18,159 kt | 651.61 kt | Central African Republic |
| 2010s | 21,366 kt | 27,617 kt | 6,252 kt | Zambia |
| 2020s | 25,103 kt | 24,090 kt | 1,013 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Central African Republic or Zambia?
- Central African Republic, at 25,072 kt against 24,611 kt in Zambia as of 2023.
- What is the difference in emissions on agricultural land — emissions between Central African Republic and Zambia?
- 461 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Zambia?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Zambia rank globally for emissions on agricultural land — emissions?
- Central African Republic ranks 29th and Zambia ranks 30th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf