Central America vs Poland: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Central America
- Poland
How they compare
Central America currently reports 67,925 kt against 40,375 kt in Poland, a difference of 27,550 kt.
That makes Central America's figure about 1.7 times Poland's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 23rd and Poland ranks 20th of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 93,610 kt | 54,210 kt | 39,400 kt | Central America |
| 2000s | 83,808 kt | 45,709 kt | 38,099 kt | Central America |
| 2010s | 64,361 kt | 43,203 kt | 21,158 kt | Central America |
| 2020s | 65,968 kt | 41,589 kt | 24,378 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Central America or Poland?
- Central America, at 67,925 kt against 40,375 kt in Poland as of 2023.
- What is the difference in emissions on agricultural land — emissions between Central America and Poland?
- 27,550 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Poland rank globally for emissions on agricultural land — emissions?
- Central America ranks 23rd and Poland ranks 20th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf