Comoros vs Saint Pierre and Miquelon: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Comoros
- Saint Pierre and Miquelon
How they compare
Comoros currently reports 6.25 kt against 1.86 kt in Saint Pierre and Miquelon, a difference of 4.39 kt.
That makes Comoros's figure about 3.4 times Saint Pierre and Miquelon's.
Across all 34 years both countries report, Comoros has been ahead every year.
Comoros ranks 174th and Saint Pierre and Miquelon ranks 177th of 222 countries.
Comoros has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Comoros | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59.6 kt | 1.33 kt | 58.26 kt | Comoros |
| 2000s | 73.59 kt | 1.44 kt | 72.16 kt | Comoros |
| 2010s | 70.81 kt | 2.3 kt | 68.51 kt | Comoros |
| 2020s | 21.24 kt | 2.06 kt | 19.18 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Comoros or Saint Pierre and Miquelon?
- Comoros, at 6.25 kt against 1.86 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in emissions on agricultural land — emissions between Comoros and Saint Pierre and Miquelon?
- 4.39 kt, with Comoros ahead.
- How many years of comparable data are there for Comoros and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Comoros and Saint Pierre and Miquelon rank globally for emissions on agricultural land — emissions?
- Comoros ranks 174th and Saint Pierre and Miquelon ranks 177th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf