Democratic Republic of the Congo vs OECD: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Democratic Republic of the Congo
- OECD
How they compare
OECD currently reports 669,081 kt against 156,485 kt in Democratic Republic of the Congo, a difference of 512,596 kt.
That makes OECD's figure about 4.3 times Democratic Republic of the Congo's.
Across all 34 years both countries report, OECD has been ahead every year.
Democratic Republic of the Congo ranks 4th and OECD ranks 2nd of 22 countries.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 369,720 kt | 752,545 kt | 382,825 kt | OECD |
| 2000s | 369,717 kt | 648,300 kt | 278,583 kt | OECD |
| 2010s | 375,293 kt | 642,034 kt | 266,741 kt | OECD |
| 2020s | 156,636 kt | 688,052 kt | 531,416 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Democratic Republic of the Congo or OECD?
- OECD, at 669,081 kt against 156,485 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in emissions on agricultural land — emissions between Democratic Republic of the Congo and OECD?
- 512,596 kt, with OECD ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and OECD rank globally for emissions on agricultural land — emissions?
- Democratic Republic of the Congo ranks 4th and OECD ranks 2nd of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf