Dominican Republic vs Mauritania: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Dominican Republic
- Mauritania
How they compare
Dominican Republic currently reports 996.2 kt against 929.45 kt in Mauritania, a difference of 66.75 kt.
That makes Dominican Republic's figure about 1.1 times Mauritania's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mauritania ahead.
Dominican Republic ranks 116th and Mauritania ranks 118th of 222 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 3 and Mauritania in 1.
Head to head by decade
| Decade | Dominican Republic | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 262.4 kt | 967.6 kt | 705.2 kt | Mauritania |
| 2000s | 1,602 kt | 903.77 kt | 698.56 kt | Dominican Republic |
| 2010s | 1,766 kt | 885.45 kt | 880.68 kt | Dominican Republic |
| 2020s | 1,443 kt | 928.41 kt | 514.77 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Dominican Republic or Mauritania?
- Dominican Republic, at 996.2 kt against 929.45 kt in Mauritania as of 2023.
- What is the difference in emissions on agricultural land — emissions between Dominican Republic and Mauritania?
- 66.75 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Mauritania?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Mauritania rank globally for emissions on agricultural land — emissions?
- Dominican Republic ranks 116th and Mauritania ranks 118th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf