Dominican Republic vs Puerto Rico: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Dominican Republic
- Puerto Rico
How they compare
Puerto Rico currently reports 1,003 kt against 996.2 kt in Dominican Republic, a difference of 6.8 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Puerto Rico ahead.
Dominican Republic ranks 116th and Puerto Rico ranks 115th of 222 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 262.4 kt | 135.54 kt | 126.86 kt | Dominican Republic |
| 2000s | 1,602 kt | 91.04 kt | 1,511 kt | Dominican Republic |
| 2010s | 1,766 kt | 435.68 kt | 1,330 kt | Dominican Republic |
| 2020s | 1,443 kt | 966.54 kt | 476.63 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Dominican Republic or Puerto Rico?
- Puerto Rico, at 1,003 kt against 996.2 kt in Dominican Republic as of 2023.
- What is the difference in emissions on agricultural land — emissions between Dominican Republic and Puerto Rico?
- 6.8 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Dominican Republic and Puerto Rico?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Puerto Rico rank globally for emissions on agricultural land — emissions?
- Dominican Republic ranks 116th and Puerto Rico ranks 115th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf