Equatorial Guinea vs Turkmenistan: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Equatorial Guinea
- Turkmenistan
How they compare
Turkmenistan currently reports 4,394 kt against 3,833 kt in Equatorial Guinea, a difference of 561 kt.
That makes Turkmenistan's figure about 1.1 times Equatorial Guinea's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 82nd and Turkmenistan ranks 80th of 222 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Equatorial Guinea | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,831 kt | 1,124 kt | 2,707 kt | Equatorial Guinea |
| 2000s | 3,831 kt | 2,024 kt | 1,807 kt | Equatorial Guinea |
| 2010s | 3,832 kt | 3,409 kt | 422.27 kt | Equatorial Guinea |
| 2020s | 3,833 kt | 4,210 kt | 377.11 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Equatorial Guinea or Turkmenistan?
- Turkmenistan, at 4,394 kt against 3,833 kt in Equatorial Guinea as of 2023.
- What is the difference in emissions on agricultural land — emissions between Equatorial Guinea and Turkmenistan?
- 561 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Equatorial Guinea and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Equatorial Guinea and Turkmenistan rank globally for emissions on agricultural land — emissions?
- Equatorial Guinea ranks 82nd and Turkmenistan ranks 80th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf