European Union (27) vs Thailand: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- European Union (27)
- Thailand
How they compare
European Union (27) currently reports 261,995 kt against 61,865 kt in Thailand, a difference of 200,130 kt.
That makes European Union (27)'s figure about 4.2 times Thailand's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 16th and Thailand ranks 15th of 32 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 250,903 kt | 9,330 kt | 241,573 kt | European Union (27) |
| 2000s | 264,815 kt | 13,713 kt | 251,103 kt | European Union (27) |
| 2010s | 264,821 kt | 13,636 kt | 251,186 kt | European Union (27) |
| 2020s | 266,470 kt | 48,419 kt | 218,052 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, European Union (27) or Thailand?
- European Union (27), at 261,995 kt against 61,865 kt in Thailand as of 2023.
- What is the difference in emissions on agricultural land — emissions between European Union (27) and Thailand?
- 200,130 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Thailand rank globally for emissions on agricultural land — emissions?
- European Union (27) ranks 16th and Thailand ranks 15th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf