Faroe Islands vs Solomon Islands: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Faroe Islands
- Solomon Islands
How they compare
Faroe Islands currently reports 544.21 kt against 510.9 kt in Solomon Islands, a difference of 33.31 kt.
That makes Faroe Islands's figure about 1.1 times Solomon Islands's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Faroe Islands ranks 131st and Solomon Islands ranks 132nd of 222 countries.
Across the 4 decades both report, Faroe Islands averaged higher in 3 and Solomon Islands in 1.
Head to head by decade
| Decade | Faroe Islands | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 520.43 kt | 505.7 kt | 14.73 kt | Faroe Islands |
| 2000s | 535.27 kt | 507.93 kt | 27.34 kt | Faroe Islands |
| 2010s | 487.16 kt | 510.02 kt | 22.86 kt | Solomon Islands |
| 2020s | 547.11 kt | 510.27 kt | 36.84 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Faroe Islands or Solomon Islands?
- Faroe Islands, at 544.21 kt against 510.9 kt in Solomon Islands as of 2023.
- What is the difference in emissions on agricultural land — emissions between Faroe Islands and Solomon Islands?
- 33.31 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Solomon Islands rank globally for emissions on agricultural land — emissions?
- Faroe Islands ranks 131st and Solomon Islands ranks 132nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf