French Polynesia vs Serbia and Montenegro: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- French Polynesia
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 37.38 kt against 34.93 kt in French Polynesia, a difference of 2.45 kt.
That makes Serbia and Montenegro's figure about 1.1 times French Polynesia's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
French Polynesia ranks 161st and Serbia and Montenegro ranks 159th of 222 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Polynesia | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 109.08 kt | 109.08 kt | Serbia and Montenegro |
| 2000s | 0 kt | 175.15 kt | 175.15 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, French Polynesia or Serbia and Montenegro?
- Serbia and Montenegro, at 37.38 kt against 34.93 kt in French Polynesia as of 2005.
- What is the difference in emissions on agricultural land — emissions between French Polynesia and Serbia and Montenegro?
- 2.45 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for French Polynesia and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do French Polynesia and Serbia and Montenegro rank globally for emissions on agricultural land — emissions?
- French Polynesia ranks 161st and Serbia and Montenegro ranks 159th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf