Greenland vs Trinidad and Tobago: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Greenland
- Trinidad and Tobago
How they compare
Greenland currently reports 167.53 kt against 102 kt in Trinidad and Tobago, a difference of 65.53 kt.
That makes Greenland's figure about 1.6 times Trinidad and Tobago's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Greenland ranks 147th and Trinidad and Tobago ranks 149th of 222 countries.
Across the 4 decades both report, Greenland averaged higher in 2 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Greenland | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29.31 kt | 108.98 kt | 79.67 kt | Trinidad and Tobago |
| 2000s | 79.14 kt | 102.95 kt | 23.81 kt | Trinidad and Tobago |
| 2010s | 138.97 kt | 102.41 kt | 36.55 kt | Greenland |
| 2020s | 169.55 kt | 102.05 kt | 67.49 kt | Greenland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Greenland or Trinidad and Tobago?
- Greenland, at 167.53 kt against 102 kt in Trinidad and Tobago as of 2023.
- What is the difference in emissions on agricultural land — emissions between Greenland and Trinidad and Tobago?
- 65.53 kt, with Greenland ahead.
- How many years of comparable data are there for Greenland and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Greenland and Trinidad and Tobago rank globally for emissions on agricultural land — emissions?
- Greenland ranks 147th and Trinidad and Tobago ranks 149th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf