Lao People's Democratic Republic vs Peru: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Lao People's Democratic Republic
- Peru
How they compare
Peru currently reports 131,479 kt against 17,670 kt in Lao People's Democratic Republic, a difference of 113,809 kt.
That makes Peru's figure about 7.4 times Lao People's Democratic Republic's.
Across all 34 years both countries report, Peru has been ahead every year.
Lao People's Democratic Republic ranks 11th and Peru ranks 8th of 22 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,410 kt | 128,872 kt | 120,462 kt | Peru |
| 2000s | 11,021 kt | 129,820 kt | 118,799 kt | Peru |
| 2010s | 16,305 kt | 110,975 kt | 94,670 kt | Peru |
| 2020s | 16,962 kt | 118,666 kt | 101,704 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Lao People's Democratic Republic or Peru?
- Peru, at 131,479 kt against 17,670 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in emissions on agricultural land — emissions between Lao People's Democratic Republic and Peru?
- 113,809 kt, with Peru ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Peru?
- 34 years are reported by both, from 1990 to 2023.
- How do Lao People's Democratic Republic and Peru rank globally for emissions on agricultural land — emissions?
- Lao People's Democratic Republic ranks 11th and Peru ranks 8th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf