Madagascar vs Northern Europe: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Madagascar
- Northern Europe
How they compare
Northern Europe currently reports 115,036 kt against 36,972 kt in Madagascar, a difference of 78,064 kt.
That makes Northern Europe's figure about 3.1 times Madagascar's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Madagascar ranks 22nd and Northern Europe ranks 21st of 222 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,914 kt | 108,103 kt | 80,189 kt | Northern Europe |
| 2000s | 36,751 kt | 129,708 kt | 92,956 kt | Northern Europe |
| 2010s | 42,817 kt | 128,205 kt | 85,388 kt | Northern Europe |
| 2020s | 36,829 kt | 118,708 kt | 81,879 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Madagascar or Northern Europe?
- Northern Europe, at 115,036 kt against 36,972 kt in Madagascar as of 2023.
- What is the difference in emissions on agricultural land — emissions between Madagascar and Northern Europe?
- 78,064 kt, with Northern Europe ahead.
- How many years of comparable data are there for Madagascar and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and Northern Europe rank globally for emissions on agricultural land — emissions?
- Madagascar ranks 22nd and Northern Europe ranks 21st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf