Madagascar vs United States of America: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Madagascar
- United States of America
How they compare
United States of America currently reports 148,309 kt against 36,972 kt in Madagascar, a difference of 111,337 kt.
That makes United States of America's figure about 4.0 times Madagascar's.
Across all 34 years both countries report, United States of America has been ahead every year.
Madagascar ranks 28th and United States of America ranks 23rd of 257 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,914 kt | 164,308 kt | 136,394 kt | United States of America |
| 2000s | 36,751 kt | 128,266 kt | 91,514 kt | United States of America |
| 2010s | 42,817 kt | 159,530 kt | 116,713 kt | United States of America |
| 2020s | 36,829 kt | 165,624 kt | 128,794 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Madagascar or United States of America?
- United States of America, at 148,309 kt against 36,972 kt in Madagascar as of 2023.
- What is the difference in emissions on agricultural land — emissions between Madagascar and United States of America?
- 111,337 kt, with United States of America ahead.
- How many years of comparable data are there for Madagascar and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and United States of America rank globally for emissions on agricultural land — emissions?
- Madagascar ranks 28th and United States of America ranks 23rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf