Madagascar vs Wallis and Futuna Islands: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Madagascar
- Wallis and Futuna Islands
How they compare
Madagascar currently reports 36,972 kt against 1.43 kt in Wallis and Futuna Islands, a difference of 36,971 kt.
Across all 34 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 22nd and Wallis and Futuna Islands ranks 20th of 222 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Wallis and Futuna Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,914 kt | 23.62 kt | 27,891 kt | Madagascar |
| 2000s | 36,751 kt | 2.36 kt | 36,749 kt | Madagascar |
| 2010s | 42,817 kt | 1.95 kt | 42,815 kt | Madagascar |
| 2020s | 36,829 kt | 1.61 kt | 36,827 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Madagascar or Wallis and Futuna Islands?
- Madagascar, at 36,972 kt against 1.43 kt in Wallis and Futuna Islands as of 2023.
- What is the difference in emissions on agricultural land — emissions between Madagascar and Wallis and Futuna Islands?
- 36,971 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Wallis and Futuna Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and Wallis and Futuna Islands rank globally for emissions on agricultural land — emissions?
- Madagascar ranks 22nd and Wallis and Futuna Islands ranks 20th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf