Malaysia vs United States: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Malaysia
- United States
How they compare
United States currently reports 148,309 kt against 89,317 kt in Malaysia, a difference of 58,992 kt.
That makes United States's figure about 1.7 times Malaysia's.
Across all 34 years both countries report, United States has been ahead every year.
Malaysia ranks 11th and United States ranks 9th of 257 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70,492 kt | 164,308 kt | 93,816 kt | United States |
| 2000s | 64,459 kt | 128,266 kt | 63,806 kt | United States |
| 2010s | 66,654 kt | 159,530 kt | 92,877 kt | United States |
| 2020s | 90,683 kt | 165,624 kt | 74,941 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Malaysia or United States?
- United States, at 148,309 kt against 89,317 kt in Malaysia as of 2023.
- What is the difference in emissions on agricultural land — emissions between Malaysia and United States?
- 58,992 kt, with United States ahead.
- How many years of comparable data are there for Malaysia and United States?
- 34 years are reported by both, from 1990 to 2023.
- How do Malaysia and United States rank globally for emissions on agricultural land — emissions?
- Malaysia ranks 11th and United States ranks 9th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf