Malta vs Palestine, State of: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Malta
- Palestine, State of
How they compare
Malta currently reports 74.98 kt against 59.2 kt in Palestine, State of, a difference of 15.78 kt.
That makes Malta's figure about 1.3 times Palestine, State of's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Palestine, State of ahead.
Malta ranks 154th and Palestine, State of ranks 157th of 222 countries.
Across the 4 decades both report, Malta averaged higher in 1 and Palestine, State of in 2.
Head to head by decade
| Decade | Malta | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 1.67 kt | 10.54 kt | 8.87 kt | Palestine, State of |
| 2010s | 30.14 kt | 52.05 kt | 21.91 kt | Palestine, State of |
| 2020s | 66.28 kt | 58.68 kt | 7.59 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Malta or Palestine, State of?
- Malta, at 74.98 kt against 59.2 kt in Palestine, State of as of 2023.
- What is the difference in emissions on agricultural land — emissions between Malta and Palestine, State of?
- 15.78 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Malta and Palestine, State of rank globally for emissions on agricultural land — emissions?
- Malta ranks 154th and Palestine, State of ranks 157th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf