Montenegro vs Palestine, State of: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Montenegro
- Palestine, State of
How they compare
Palestine, State of currently reports 59.2 kt against 36.73 kt in Montenegro, a difference of 22.47 kt.
That makes Palestine, State of's figure about 1.6 times Montenegro's.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 160th and Palestine, State of ranks 157th of 222 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Palestine, State of in 1.
Head to head by decade
| Decade | Montenegro | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 54 kt | 18.16 kt | 35.85 kt | Montenegro |
| 2010s | 52.86 kt | 52.05 kt | 0.8052 kt | Montenegro |
| 2020s | 35.64 kt | 58.68 kt | 23.04 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Montenegro or Palestine, State of?
- Palestine, State of, at 59.2 kt against 36.73 kt in Montenegro as of 2023.
- What is the difference in emissions on agricultural land — emissions between Montenegro and Palestine, State of?
- 22.47 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Montenegro and Palestine, State of?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and Palestine, State of rank globally for emissions on agricultural land — emissions?
- Montenegro ranks 160th and Palestine, State of ranks 157th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf