Myanmar vs Russian Federation: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Myanmar
- Russian Federation
How they compare
Russian Federation currently reports 87,070 kt against 76,117 kt in Myanmar, a difference of 10,953 kt.
That makes Russian Federation's figure about 1.1 times Myanmar's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Myanmar ranks 11th and Russian Federation ranks 10th of 222 countries.
Across the 4 decades both report, Myanmar averaged higher in 1 and Russian Federation in 3.
Head to head by decade
| Decade | Myanmar | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 101,730 kt | 122,578 kt | 20,848 kt | Russian Federation |
| 2000s | 86,754 kt | 85,990 kt | 764.07 kt | Myanmar |
| 2010s | 78,300 kt | 81,482 kt | 3,182 kt | Russian Federation |
| 2020s | 76,108 kt | 85,162 kt | 9,054 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Myanmar or Russian Federation?
- Russian Federation, at 87,070 kt against 76,117 kt in Myanmar as of 2023.
- What is the difference in emissions on agricultural land — emissions between Myanmar and Russian Federation?
- 10,953 kt, with Russian Federation ahead.
- How many years of comparable data are there for Myanmar and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Myanmar and Russian Federation rank globally for emissions on agricultural land — emissions?
- Myanmar ranks 11th and Russian Federation ranks 10th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf